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What got the juices flowing for Thomas Paine…

The Pennsylvania Magazine [1]” was one of only two American magazines which published during the years of the Revolutionary War, including a June, 1775 [1] issue containing a great coverage of Battle of Bunker Hill and Washington’s appointment as Commander-In-Chief, and ending with the July, 1776 issue which included the Declaration of Independence.

The Pennsylvania Magazine [2]

The Pennsylvania Magazine

For most of its 19 month life, which began in January, 1775, it was edited by the famed Thomas Paine [3], employed by the publisher Robert Aitken. Aitken was often frustrated by Paine’s procrastination in providing material, as mentioned in Isaiah Thomas’ “History of Printing in America”:

“…Aitken contracted with Paine to furnish, monthly, for this work, a certain quantity of original matter; but he often found it difficult to prevail on Paine to comply with his engagement…Aitken went to his lodgings & complained of his neglecting to fulfill his contract…insisted on Paine’s accompanying him & proceeding immediately to business & as the workmen were waiting for copy. He accordingly went home with Aitken & was soon seated at the table with the necessary apparatus, which always included a glass, and a decanter of brandy. Aitken observed, ‘he would never write without that.’ The first glass of brandy set him thinking; Aitken feared the second would disqualify him, or render him intractable; but it only illuminated his intellectual system; and when he had swallowed the third glass, he wrote with great rapidity, intelligence and precision; and his ideas appeared to flow faster than he could commit them to paper. What he penned from the inspiration of the brandy was perfectly fit for the press without any alternation or correction.”